Japanese Wagyu Explained: A5, Kobe, Matsusaka & More

Japanese Wagyu Explained: A5, Kobe, Matsusaka & More

Think all Wagyu is the same? Think again. 🥩 If you’ve ever seen the words “A5 Wagyu” on a menu and assumed it meant top-tier Japanese beef, you’re not alone—but you might be getting fooled. From misleading labels to overpriced cuts at touristy stalls, navigating the...

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